Tuna Steaks with Fresh Lemon-Tomato Sauce

1. 1

   Combine tomatoes, olive oil, lemon juice and garlic.

2. 2

   Season with salt to taste and let flavors blend for two hours.

3. 3

   Just before grilling or pan-searing the tuna steaks, add the herbs to the tomato mixture.

4. 4

   Brush tuna steaks with a little more olive oil and grill or pan-sear according to thickness.

5. 5

   To serve, top with the lemon-tomato sauce.

6. 6

   And this is very, very good served cold the next day as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.