Tuna Steaks With Chilli Edamame

1. 1

   Brush the tuna with a little oil on each side and season well.

2. 2

   Griddle (make sure it is really hot before you start cooking and don't add any more oil other than what you have brushed the tuna with) or grill under a hot grill for 2-3 minutes on each side or until just cooked through.

3. 3

   Squeeze over half the lime.

4. 4

   Tip the edamame salad into a bowl, add the chilli and squeeze over the rest of the lime.

5. 5

   Season.

6. 6

   Serve with the tuna and some rice noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.