Fresh, crisp and full of flavor — this Greek Spinach Salad with Tuna is a must-try. Made with baby spinach, grape tomatoes, green pepper and red onion. …
This Greek Spinach Salad with Tuna relies on simple, everyday ingredients such as baby spinach leaves, grape tomatoes and halved cucumber slices. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026