How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Spinach Salad with Tuna?

You need 8 ingredients. The key ingredients include: 6 cups baby spinach leaves, 2 cups grape tomatoes, 1 large green pepper, chopped (about 1 cup), 1 cup halved cucumber slices, and more.

Is Greek Spinach Salad with Tuna suitable as seafood?

Yes, Greek Spinach Salad with Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Spinach Salad with Tuna?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Spinach Salad with Tuna Recipe

Name: Greek Spinach Salad with Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups baby spinach leaves; 2 cups grape tomatoes; 1 large green pepper, chopped (about 1 cup); 1 cup halved cucumber slices; 1 small red onion, thinly sliced (about 1/2 cup); 2 pouches (3 oz. each) STARKIST FLAVOR FRESH POUCH Tuna (Albacore or Chunk Light Tuna); 1/2 cup KRAFT Greek Vinaigrette Dressing; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Greek Spinach Salad with Tuna – a delicious recipe with baby spinach, grape tomatoes, green pepper, red onion, pouches, Vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 cups baby spinach leaves
2 cups grape tomatoes
1 large green pepper, chopped (about 1 cup)
1 cup halved cucumber slices
1 small red onion, thinly sliced (about 1/2 cup)
2 pouches (3 oz. each) STARKIST FLAVOR FRESH POUCH Tuna (Albacore or Chunk Light Tuna)
1/2 cup KRAFT Greek Vinaigrette Dressing
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Seafood

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Greek Spinach Salad with Tuna

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