How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steak With Penne?

You need 9 ingredients. The key ingredients include: 9/16 pound penne pasta dried, 7/8 pound tuna steaks cut into 2cm cubes, 2 tablespoons olive oil, 2 carrots peeled and grated, and more.

Is Tuna Steak With Penne suitable as seafood?

Yes, Tuna Steak With Penne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steak With Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steak With Penne Recipe

Name: Tuna Steak With Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound penne pasta dried; 7/8 pound tuna steaks cut into 2cm cubes; 2 tablespoons olive oil; 2 carrots peeled and grated; 1 1/8 cups spring onions trimmed and sliced; 2 garlic cloves crushed; 1 5/8 cups cherry tomatoes; 1/2 cup dry white wine; 1 pinch caster sugar

Try this homemade Tuna Steak With Penne recipe the whole family will love. Made with tuna, olive oil, carrots and spring onions. Easy step-by-step instr…

This Tuna Steak With Penne relies on simple, everyday ingredients such as penne pasta dried, olive oil, carrots peeled and grated and garlic cloves crushed. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

9/16 pound penne pasta dried
7/8 pound tuna steaks cut into 2cm cubes
2 tablespoons olive oil
2 carrots peeled and grated
1 1/8 cups spring onions trimmed and sliced
2 garlic cloves crushed
1 5/8 cups cherry tomatoes
1/2 cup dry white wine
1 pinch caster sugar

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Quick Info

Servings
4 servings
Calories
808 kcal
Category
Seafood

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