How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steak With Penne?

You need 9 ingredients. The key ingredients include: 9/16 pound penne pasta dried, 7/8 pound tuna steaks cut into 2cm cubes, 2 tablespoons olive oil, 2 carrots peeled and grated, and more.

Is Tuna Steak With Penne suitable as seafood?

Yes, Tuna Steak With Penne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steak With Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steak With Penne Recipe

Name: Tuna Steak With Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound penne pasta dried; 7/8 pound tuna steaks cut into 2cm cubes; 2 tablespoons olive oil; 2 carrots peeled and grated; 1 1/8 cups spring onions trimmed and sliced; 2 garlic cloves crushed; 1 5/8 cups cherry tomatoes; 1/2 cup dry white wine; 1 pinch caster sugar

Tuna Steak With Penne – a delicious recipe with tuna, olive oil, carrots, spring onions, garlic, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

9/16 pound penne pasta dried
7/8 pound tuna steaks cut into 2cm cubes
2 tablespoons olive oil
2 carrots peeled and grated
1 1/8 cups spring onions trimmed and sliced
2 garlic cloves crushed
1 5/8 cups cherry tomatoes
1/2 cup dry white wine
1 pinch caster sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
808 kcal
Category
Seafood

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