Seafood Fideo Recipe

Name: Seafood Fideo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes, chopped; 1 small onion, chopped; 1 large jalapeno, seeded and chopped; 2 garlic cloves, mashed; 3 tablespoons plus 2 tablespoons Annatto Oil; 1/2 pound spaghetti, broken into 2-inch pieces; 1 (8-ounce) bottle clam juice; 1/8 teaspoon saffron; 1/2 teaspoon smoked paprika; 4 ounces black cod, cut into 8 pieces; 8 large shrimp, shelled and deveined; 16 Littleneck or other small clams, scrubbed; 1/2 fennel bulb, thinly sliced; 1/2 cup peas, fresh or frozen; 4 ounces fresh, cooked crabmeat; 2 cups thinly sliced kale strips

Servings: persons

2 medium tomatoes, chopped
1 small onion, chopped
1 large jalapeno, seeded and chopped
2 garlic cloves, mashed
3 tablespoons plus 2 tablespoons Annatto Oil
1/2 pound spaghetti, broken into 2-inch pieces
1 (8-ounce) bottle clam juice
1/8 teaspoon saffron
1/2 teaspoon smoked paprika
4 ounces black cod, cut into 8 pieces
8 large shrimp, shelled and deveined
16 Littleneck or other small clams, scrubbed
1/2 fennel bulb, thinly sliced
1/2 cup peas, fresh or frozen
4 ounces fresh, cooked crabmeat
2 cups thinly sliced kale strips

1
Place the tomatoes, onion, jalapeno and garlic in a blender and puree until smooth.
2
In a skillet, heat 3 tablespoons Annatto Oil over medium heat. Add the pureed vegetables and cook for 5 minutes.
3
In a large pot over medium heat, heat the remaining 2 tablespoons of Annatto Oil. Add the spaghetti and saute until golden.
4
Add the clam juice, 6 cups water, saffron and smoked paprika. Stir in the pureed vegetables. Cook until the spaghetti is al dente.
5
Using a slotted spoon, remove as much spaghetti as possible from the pot to warm bowls. Cover and keep warm.
6
Add the black cod, shrimp, clams, fennel and peas to the pot. Cover and cook over medium heat for 3 minutes. Add the crab and kale and heat through.
7
Discard any clams that don't open. Divide the seafood and broth over the pasta and serve hot.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 medium tomatoes, chopped, 1 small onion, chopped, 1 large jalapeno, seeded and chopped, 2 garlic cloves, mashed, and more.

Yes, Seafood Fideo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Fideo

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