How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steak With Lime And Capers?

You need 6 ingredients. The key ingredients include: 2-1/2 lbs. fresh tuna, cut 2-1/2 inches thick, 2 Tbsp. vegetable oil, 1Tbsp. butter, 2 limes, juiced (1/3 cup), and more.

Is Tuna Steak With Lime And Capers suitable as seafood?

Yes, Tuna Steak With Lime And Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steak With Lime And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steak With Lime And Capers Recipe

Name: Tuna Steak With Lime And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lbs. fresh tuna, cut 2-1/2 inches thick; 2 Tbsp. vegetable oil; 1Tbsp. butter; 2 limes, juiced (1/3 cup); 1/4 cup capers; 2 Tbsp. finely chopped parsley

Tuna Steak With Lime And Capers – a delicious recipe with fresh tuna, vegetable oil, butter, capers, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2-1/2 lbs. fresh tuna, cut 2-1/2 inches thick
2 Tbsp. vegetable oil
1Tbsp. butter
2 limes, juiced (1/3 cup)
1/4 cup capers
2 Tbsp. finely chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Acqua Pazza with Fish Fillets
Grilled Swordfish and Summer Vegetables with Basil Vinaigrette
Avocado Mousse with Oysters on the Half Shell
Everyone Loves This Crab Dip

Tuna Steak With Lime And Capers

How did you like this recipe?

Frequently Asked Questions