How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steak with Korean Sauce?

You need 10 ingredients. The key ingredients include: 600 grams Maguro (lean tuna, sashimi quality), 1 Sesame seeds, 1 Sesame oil (for stir frying), 4 tbsp Soy sauce, and more.

Is Tuna Steak with Korean Sauce suitable as seafood?

Yes, Tuna Steak with Korean Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steak with Korean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steak with Korean Sauce Recipe

Name: Tuna Steak with Korean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams Maguro (lean tuna, sashimi quality); 1 Sesame seeds; 1 Sesame oil (for stir frying); 4 tbsp Soy sauce; 3 tbsp Sesame oil; 2 clove Garlic; 2 tsp Gochujang; 1 tbsp Sugar; 1 Salt and pepper; 2 tbsp Sesame seeds

Tuna Steak with Korean Sauce

Eats Now Editorial Team · 539 kcal · Seafood

Tuna Steak with Korean Sauce – a delicious recipe with Sesame seeds, Sesame oil, Soy sauce, Sesame oil, clove Garlic, Gochujang. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Steak with Korean Sauce

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