How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Crab And Corn Chowder?

You need 12 ingredients. The key ingredients include: 1 (24 ounce) bag frozen corn, 3 (10 ounce) cans condensed cream of potato soup, 3 (14 ounce) cans creamed corn, 1 medium onion, diced, and more.

Is Quick And Easy Crab And Corn Chowder suitable as seafood?

Yes, Quick And Easy Crab And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Crab And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Crab And Corn Chowder Recipe

Name: Quick And Easy Crab And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) bag frozen corn; 3 (10 ounce) cans condensed cream of potato soup; 3 (14 ounce) cans creamed corn; 1 medium onion, diced; 30 ounces milk (I used whole but any will work); 1 (10 ounce) can Rotel Tomatoes; 1 (16 ounce) can lump crabmeat; 1 (16 ounce) can crab claw meat; salt; pepper; garlic powder; tony's seasoning

Warm up with this hearty Quick And Easy Crab And Corn Chowder recipe. Made with corn, condensed cream, corn and onion. Easy step-by-step instructions in…

This Quick And Easy Crab And Corn Chowder relies on simple, everyday ingredients such as (24 ounce) bag frozen corn, (14 ounce) cans creamed corn, medium onion, diced and (16 ounce) can lump crabmeat. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick And Easy Crab And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions