How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Crab And Corn Chowder?

You need 12 ingredients. The key ingredients include: 1 (24 ounce) bag frozen corn, 3 (10 ounce) cans condensed cream of potato soup, 3 (14 ounce) cans creamed corn, 1 medium onion, diced, and more.

Is Quick And Easy Crab And Corn Chowder suitable as seafood?

Yes, Quick And Easy Crab And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Crab And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Crab And Corn Chowder Recipe

Name: Quick And Easy Crab And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) bag frozen corn; 3 (10 ounce) cans condensed cream of potato soup; 3 (14 ounce) cans creamed corn; 1 medium onion, diced; 30 ounces milk (I used whole but any will work); 1 (10 ounce) can Rotel Tomatoes; 1 (16 ounce) can lump crabmeat; 1 (16 ounce) can crab claw meat; salt; pepper; garlic powder; tony's seasoning

Quick And Easy Crab And Corn Chowder

Eats Now Editorial Team · 480 kcal · Seafood

Quick And Easy Crab And Corn Chowder – a delicious recipe with corn, condensed cream, corn, onion, milk, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Quick And Easy Crab And Corn Chowder

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