How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Spring Salad?

You need 11 ingredients. The key ingredients include: 2 tsp. chopped olives, 1/2 c. shredded carrot, 1/2 c. chopped celery, 1/4 c. chopped parsley, and more.

Is Tuna Spring Salad suitable as seafood?

Yes, Tuna Spring Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Spring Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Spring Salad Recipe

Name: Tuna Spring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tsp. chopped olives; 1/2 c. shredded carrot; 1/2 c. chopped celery; 1/4 c. chopped parsley; 1 small onion, finely chopped; 1 tsp. vinegar; 1 c. Foremost cottage cheese; 1/4 tsp. Worcestershire sauce; 1 1/4 c. drained canned tuna; salt and pepper to taste; lettuce

Tuna Spring Salad

Eats Now Editorial Team · 357 kcal · Seafood

Tuna Spring Salad – a delicious recipe with olives, carrot, celery, parsley, onion, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Spring Salad

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