How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Spinach Salad?

You need 9 ingredients. The key ingredients include: 4 cups Baby Spinach, washed and dried, 2 (6 ounce) cans tuna in water, drained, 1/4 cup green zucchini, diced, 1/4 cup red cabbage, thinly sliced, and more.

Is Tuna Spinach Salad suitable as seafood?

Yes, Tuna Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Spinach Salad Recipe

Name: Tuna Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Baby Spinach, washed and dried; 2 (6 ounce) cans tuna in water, drained; 1/4 cup green zucchini, diced; 1/4 cup red cabbage, thinly sliced; 1/4 cup green cabbage, thinly sliced; 1 tablespoon carrot, grated; 2 tablespoons green olives, chopped; 1 tablespoon light mayonnaise; 1/4 cup lemon vinaigrette dressing (to taste)

Tuna Spinach Salad – a delicious recipe with Baby Spinach, water, green zucchini, red cabbage, green cabbage, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups Baby Spinach, washed and dried
2 (6 ounce) cans tuna in water, drained
1/4 cup green zucchini, diced
1/4 cup red cabbage, thinly sliced
1/4 cup green cabbage, thinly sliced
1 tablespoon carrot, grated
2 tablespoons green olives, chopped
1 tablespoon light mayonnaise
1/4 cup lemon vinaigrette dressing (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

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Tuna Spinach Salad

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