How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Seviche - Raw Fish, Mexican Style And Salsa(Actuall

Name: Seviche - Raw Fish, Mexican Style And Salsa(Actually The Lemon Juice Cooks The Fish, So It'S Not Really Raw.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh whitefish (red snapper, halibut, yellowtail or even cod); 1 c. fresh lemon juice; 6 fresh tomatoes; 3 tomatillos; 1 bunch cilantro; 2 cloves garlic; salt to taste; Serrano chili peppers *; 1/2 c. lemon juice; 1 yellow onion; 1/2 tsp. oregano

Try this homemade Seviche - Raw Fish, Mexican Style And Salsa(Actually The Lemon Juice Cooks The Fish, So It'S Not Really Raw.) recipe the whole family …

This Seviche - Raw Fish, Mexican Style And Salsa(Actually The Lemon Juice Cooks The Fish, So It'S Not Really Raw.) relies on simple, everyday ingredients such as fresh lemon juice, fresh tomatoes, tomatillos and bunch cilantro. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seviche - Raw Fish, Mexican Style And Salsa(Actually The Lemon Juice Cooks The Fish, So It'S Not Really Raw.)

Tips for the best results

Variations & substitutions

My Personal Notes

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