How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Seviche - Raw Fish, Mexican Style And Salsa(Actually The Lemon Juice Cooks The Fish, So It'S Not Really Raw.) Recipe

Name: Seviche - Raw Fish, Mexican Style And Salsa(Actually The Lemon Juice Cooks The Fish, So It'S Not Really Raw.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh whitefish (red snapper, halibut, yellowtail or even cod); 1 c. fresh lemon juice; 6 fresh tomatoes; 3 tomatillos; 1 bunch cilantro; 2 cloves garlic; salt to taste; Serrano chili peppers *; 1/2 c. lemon juice; 1 yellow onion; 1/2 tsp. oregano

Seviche - Raw Fish, Mexican Style And Salsa(Actually The Lemon Juice Cooks The Fish, So It'S Not Really Raw.)

Eats Now Editorial Team · 73 kcal · Seafood

Seviche - Raw Fish, Mexican Style And Salsa(Actually The Lemon Juice Cooks The Fish, So It'S Not Really Raw.) – a delicious recipe with fresh whitefish, lemon juice, tomatoes, cilantro, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seviche - Raw Fish, Mexican Style And Salsa(Actually The Lemon Juice Cooks The Fish, So It'S Not Really Raw.)

How did you like this recipe?

Frequently Asked Questions