How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Spinach Casserole?

You need 11 ingredients. The key ingredients include: 5 cups uncooked egg noodles, 2 cups sour cream, 1-1/2 cups mayonnaise, 2 to 3 teaspoons lemon juice, and more.

Is Tuna Spinach Casserole suitable as seafood?

Yes, Tuna Spinach Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Spinach Casserole Recipe

Name: Tuna Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups uncooked egg noodles; 2 cups sour cream; 1-1/2 cups mayonnaise; 2 to 3 teaspoons lemon juice; 2 to 3 teaspoons 2% milk; 1/4 teaspoon salt; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 package (6 ounces) chicken stuffing mix; 1/3 cup seasoned bread crumbs; 1 can (6 ounces) tuna, drained and flaked; 3 tablespoons grated Parmesan cheese

Tuna Spinach Casserole

Eats Now Editorial Team · 1818 kcal · Seafood

Tuna Spinach Casserole – a delicious recipe with egg noodles, sour cream, mayonnaise, lemon juice, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Spinach Casserole

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