How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Souper Sandwich?

You need 8 ingredients. The key ingredients include: 2 slices sandwich bread, toasted, 1 can (6-1/2 oz.) tuna in spring water, drained, 1 md. onion, cut in 8 to 10 slices, sauteed until tender, 1 hard boiled egg, sliced with egg slicer, and more.

Is Tuna Souper Sandwich suitable as seafood?

Yes, Tuna Souper Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Souper Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Souper Sandwich Recipe

Name: Tuna Souper Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices sandwich bread, toasted; 1 can (6-1/2 oz.) tuna in spring water, drained; 1 md. onion, cut in 8 to 10 slices, sauteed until tender; 1 hard boiled egg, sliced with egg slicer; 1 can cream of celery soup; 1/3 can milk; 6 tbsp. lemon juice; 1 cup dried parsley

Warm up with this hearty Tuna Souper Sandwich recipe. Made with bread, water, onion and egg. Easy step-by-step instructions included.

This Tuna Souper Sandwich relies on simple, everyday ingredients such as sandwich bread, toasted, cream of celery soup, milk and lemon juice. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 slices sandwich bread, toasted
1 can (6-1/2 oz.) tuna in spring water, drained
1 md. onion, cut in 8 to 10 slices, sauteed until tender
1 hard boiled egg, sliced with egg slicer
1 can cream of celery soup
1/3 can milk
6 tbsp. lemon juice
1 cup dried parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Seafood

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