Tuna Souffl — Seafood recipe

Tuna Souffl

Eats Now Editorial Team  · 959 kcal  · Seafood

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Try this homemade Tuna Souffl recipe the whole family will love. Made with bread, tuna, celery and onion. Easy step-by-step instructions included.

This Tuna Souffl relies on simple, everyday ingredients such as bread slices, crusts removed, medium cans tuna, celery, diced and chopped onion. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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