Tuna Souffl

Name: Tuna Souffl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 bread slices, crusts removed; 2 medium cans tuna; 1 c. celery, diced; 1/2 c. chopped onion; 1 small jar mushrooms; 4 eggs, beaten; 2 c. milk; 1 c. mayonnaise; 1 can cream of mushroom soup (undiluted); 1 c. grated cheese

Eats Now Editorial Team · Seafood

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Tuna Souffl – a delicious recipe with bread, tuna, celery, onion, mushrooms, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 bread slices, crusts removed
2 medium cans tuna
1 c. celery, diced
1/2 c. chopped onion
1 small jar mushrooms
4 eggs, beaten
2 c. milk
1 c. mayonnaise
1 can cream of mushroom soup (undiluted)
1 c. grated cheese

1
Take 6 slices of bread and butter both sides; line bottom flat baking dish.
2
Mix tuna, mushrooms, celery and onions and spread over the bread.
3
Cover with the remaining slices of bread.
4
Combine mayonnaise, milk and eggs and pour over the bread.
5
Refrigerate overnight; sauce will be absorbed.
6
Pour soup over the top and sprinkle with the grated cheese.
7
Bake 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 bread slices, crusts removed, 2 medium cans tuna, 1 c. celery, diced, 1/2 c. chopped onion, and more.

Yes, Tuna Souffl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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