How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Sashimi with Jalapeno?

You need 4 ingredients. The key ingredients include: 4 ounces sashimi- or sushi-grade ahi tuna, cut into 8 equal slices, 8 very thin jalapeno slices (rounds), 2 teaspoons ponzu sauce (look for it in the international section next to the soy sauce), Sea salt, to taste.

Is Tuna Sashimi with Jalapeno suitable as seafood?

Yes, Tuna Sashimi with Jalapeno falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Sashimi with Jalapeno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Sashimi with Jalapeno Recipe

Name: Tuna Sashimi with Jalapeno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sashimi- or sushi-grade ahi tuna, cut into 8 equal slices; 8 very thin jalapeno slices (rounds); 2 teaspoons ponzu sauce (look for it in the international section next to the soy sauce); Sea salt, to taste

Tuna Sashimi with Jalapeno – a delicious recipe with tuna, thin, ponzu sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces sashimi- or sushi-grade ahi tuna, cut into 8 equal slices
8 very thin jalapeno slices (rounds)
2 teaspoons ponzu sauce (look for it in the international section next to the soy sauce)
Sea salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Sashimi with Jalapeno

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