How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Mexican Catfish?

You need 9 ingredients. The key ingredients include: 1/2 teaspoon cayenne pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon dill weed dried, 1/2 teaspoon thyme dried, and more.

Is Creole Mexican Catfish suitable as seafood?

Yes, Creole Mexican Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Mexican Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Mexican Catfish Recipe

Name: Creole Mexican Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon dill weed dried; 1/2 teaspoon thyme dried; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 each catfish 4 oz fillets; 1/4 cup margarine melted; 10 ounces tomatoes green chile peppers, can, diced, partially drained

Creole Mexican Catfish – a delicious recipe with cayenne pepper, garlic, dill, thyme, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon dill weed dried
1/2 teaspoon thyme dried
1/2 teaspoon salt
1/2 teaspoon black pepper
4 each catfish 4 oz fillets
1/4 cup margarine melted
10 ounces tomatoes green chile peppers, can, diced, partially drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Seafood

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Creole Mexican Catfish

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