How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Sashimi?

You need 5 ingredients. The key ingredients include: 2 oz finely shredded daikon, 14 oz sashimi-grade tuna, sliced very thinly across the grain, 2 tsp wasabi, 2 tbsp pink pickled ginger, and more.

Is Tuna Sashimi suitable as seafood?

Yes, Tuna Sashimi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Sashimi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Sashimi Recipe

Name: Tuna Sashimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 oz finely shredded daikon; 14 oz sashimi-grade tuna, sliced very thinly across the grain; 2 tsp wasabi; 2 tbsp pink pickled ginger; 1/3 cup Japanese soy sauce

Tuna Sashimi – a delicious recipe with daikon, tuna, wasabi, ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 oz finely shredded daikon
14 oz sashimi-grade tuna, sliced very thinly across the grain
2 tsp wasabi
2 tbsp pink pickled ginger
1/3 cup Japanese soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Sashimi

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