How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Tomato Pasta Salad?

You need 12 ingredients. The key ingredients include: salt, 3/4 cup sour cream, 1 tablespoon extra virgin olive oil, 1/2 cup finely chopped sun-dried tomato, and more.

Is Shrimp-Tomato Pasta Salad suitable as seafood?

Yes, Shrimp-Tomato Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Tomato Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-Tomato Pasta Salad Recipe

Name: Shrimp-Tomato Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 3/4 cup sour cream; 1 tablespoon extra virgin olive oil; 1/2 cup finely chopped sun-dried tomato; 1/3 cup finely chopped pitted oil-cured olives; 1/4 cup finely chopped parsley; 1 tablespoon capers, drained; 1 tablespoon grated lemon zest; 1/2 teaspoon dried thyme, crumbled; 1/4 teaspoon fresh ground pepper; 1 1/3 lbs medium shrimp, cooked, shelled, deveined; 1 lb penne pasta

Shrimp-Tomato Pasta Salad

Eats Now Editorial Team · 880 kcal · Seafood

Shrimp-Tomato Pasta Salad – a delicious recipe with salt, sour cream, extra virgin olive oil, tomato, olives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-Tomato Pasta Salad

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