Salmon Imperial

Name: Salmon Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 salmon fillets; 2 Tbsp. balsamic vinegar; 2 Tbsp. olive oil; 2 Tbsp. shallots, sliced; 6 very thin slices tomato; 6 very thin slices lemon; 1/2 tsp. salt; 1/4 tsp. white pepper; 4 Tbsp. white wine; 2 Tbsp. parsley flakes

Eats Now Editorial Team · Seafood

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Salmon Imperial – a delicious recipe with salmon, balsamic vinegar, olive oil, shallots, tomato, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon fillets
2 Tbsp. balsamic vinegar
2 Tbsp. olive oil
2 Tbsp. shallots, sliced
6 very thin slices tomato
6 very thin slices lemon
1/2 tsp. salt
1/4 tsp. white pepper
4 Tbsp. white wine
2 Tbsp. parsley flakes

1
Spread shallots on fillets.
2
Drizzle oil on fillets.
3
Put 3 slices tomato on each and 3 slices lemon on each fillet.
4
Place wine over fillets and sprinkle with parsley.
5
Heat oven to 475u00b0. In greased pan, cook fillets uncovered for 6 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 salmon fillets, 2 Tbsp. balsamic vinegar, 2 Tbsp. olive oil, 2 Tbsp. shallots, sliced, and more.

Yes, Salmon Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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