Tuna Sandwich Casserole Recipe

Name: Tuna Sandwich Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices whole wheat bread; 6 tablespoons butter, softened; 2 (6 ounce) cans tuna, drained and flaked; 1 cup celery, chopped; 1/2 cup onion, chopped; 2 garlic cloves, minced; 1 teaspoon Old Bay Seasoning (or other seafood seasoning); pepper; 6 dashes louisiana hot sauce (optional); 4 eggs; 2 cups milk; 1 (10 ounce) can condensed cream of mushroom soup

Servings: persons

12 slices whole wheat bread
6 tablespoons butter, softened
2 (6 ounce) cans tuna, drained and flaked
1 cup celery, chopped
1/2 cup onion, chopped
2 garlic cloves, minced
1 teaspoon Old Bay Seasoning (or other seafood seasoning)
pepper
6 dashes louisiana hot sauce (optional)
4 eggs
2 cups milk
1 (10 ounce) can condensed cream of mushroom soup

1
Grease a 3-quart rectangular baking dish; set aside.
2
Trim the crusts from the bread slices. Spread a side of 6 of the bread slices with half of the softened butter. Place the bread slices , buttered side up over the bottom of the prepared baking dish, trimming slices as necessary to fit; set aside.
3
In a large bowl, stir together the tuna, celery, onion, and garlic. Add the mayonnaise and spices; stir to combine all of the ingredients.
4
Spread the tuna mixture over the buttered bread slices in the baking dish. Spread the remaining butter over a side of each of the remaining bread slices. Place the bread slices, buttered side up, over the tuna mixture, trimming the slices as necessary to fit.
5
In a large bowl using a wire whisk, beat the eggs. Stir in the milk and undiluted cream of mushroom soup; mix well. Carefully pour the soup mixture evenly over the bread and tuna layers in the baking dish. Cover the baking dish and chill in the refridgerator overnight.
6
Preheat the oven to 350 degrees. Bake the casserole, uncovered, in the oven about 1 hour or until the top of the casserole is golden brown.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 slices whole wheat bread, 6 tablespoons butter, softened, 2 (6 ounce) cans tuna, drained and flaked, 1 cup celery, chopped, and more.

Yes, Tuna Sandwich Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Sandwich Casserole

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