Tuna Dinner Salad With Crispy Potato Croutons

Name: Tuna Dinner Salad With Crispy Potato Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup torn mixed salad greens; 1 3 ounce can albacore tuna, drained and mixed with 1 tablespoon minced celery and onion, dash of lemon juice, dash of worcestershire sauce, 1/4 teaspoon cajun seasoning, 1/4 yeaspoon garlic powder…; 6 marinated artichoke hearts; 3 marinaed mushrooms, sliced if large; 3 black olives; 2 cherry tomatos, wedged; 1 hard boiled egg cut in 4ths; 1 roasted red bell pepper, sliced; 1/2 cup sliced onion, celery and cucumber, and strips of fresh carrot; 2 srips bacon cooked crisp and broken up; 1 russet potato, peeled and cut into 1 inche cubes and fryed and seasoned....recipe for this is below under directions; 1/4 cup your favorite salad dressing, more or less as desired

Servings: persons

3 cup torn mixed salad greens
1 3 ounce can albacore tuna, drained and mixed with 1 tablespoon minced celery and onion, dash of lemon juice, dash of worcestershire sauce, 1/4 teaspoon cajun seasoning, 1/4 yeaspoon garlic powder and 2 tablespoons mayonnaise, mix well, mold into small ra
6 marinated artichoke hearts
3 marinaed mushrooms, sliced if large
3 black olives
2 cherry tomatos, wedged
1 hard boiled egg cut in 4ths
1 roasted red bell pepper, sliced
1/2 cup sliced onion, celery and cucumber, and strips of fresh carrot
2 srips bacon cooked crisp and broken up
1 russet potato, peeled and cut into 1 inche cubes and fryed and seasoned....recipe for this is below under directions
1/4 cup your favorite salad dressing, more or less as desired

1
MAKE POTATO CROUTONS
2
Heat enough oil in a saucepan to have the potato cubes covered and have room fo oil to expamd.
3
Heat to 350 or until aotato cube sizzles when added.
4
Fry cubes until golden and cooked through about 5 to 10 minutes.
5
Meanwhile mix in a medium bowl 1/4 cup parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasonig, 1/4 teaspoon black pepper and salt to taste, mix well
6
When potatos are done toss in bowl with cheese and spices, remove to paper towel.
7
NOTE-- Potatos can be fryed and seasoned early in the day.To reheat place in preheated 425 oven on baking sheet until recrisped about 5 to 10 minutes, watch they cook quick.
8
MAKE SALAD
9
Place greens on dinner plate, arrange all salad ingredients on top.
10
Unmold tuna salad in center, top all with crispy bacon and hot potato croutons.
11
Serve with your favorite dressing.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cup torn mixed salad greens, 1 3 ounce can albacore tuna, drained and mixed with 1 tablespoon minced celery and onion, dash of lemon juice, dash of worcestershire sauce, 1/4 teaspoon cajun seasoning, 1/4 yeaspoon garlic powder and 2 tablespoons mayonnaise, mix well, mold into small ra, 6 marinated artichoke hearts, 3 marinaed mushrooms, sliced if large, and more.

Yes, Tuna Dinner Salad With Crispy Potato Croutons falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!