How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Teriyaki Pineapple Marinade?

You need 11 ingredients. The key ingredients include: Pineapple Marinade, 1 1/2 cups Fresh Cubed Pineapple, 1/2 cup Teriyaki Sauce, 1/4 cup Mirin, and more.

Is Swordfish With Teriyaki Pineapple Marinade suitable as seafood?

Yes, Swordfish With Teriyaki Pineapple Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Teriyaki Pineapple Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Teriyaki Pineapple Marinade Recipe

Name: Swordfish With Teriyaki Pineapple Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pineapple Marinade; 1 1/2 cups Fresh Cubed Pineapple; 1/2 cup Teriyaki Sauce; 1/4 cup Mirin; 2 teaspoons Maple Syrup; 2 teaspoons Fresh Grated Ginger; 1 teaspoon Fresh Lemon Juice; Swordfish; 4 pieces 7 oz Pieces of Swordfish; 1 dash Freshly Ground Pepper; 3 tablespoons Canola Oil for Saute

Try this homemade Swordfish With Teriyaki Pineapple Marinade recipe the whole family will love. Made with Pineapple Marinade, Pineapple, Teriyaki Sauce …

This Swordfish With Teriyaki Pineapple Marinade relies on simple, everyday ingredients such as pineapple marinade, fresh cubed pineapple, teriyaki sauce and mirin. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swordfish With Teriyaki Pineapple Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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