Fresh, crisp and full of flavor — this Tuna Salsa Salad is a must-try. Made with flaked lite tuna, salsa and salt. Easy step-by-step instructions included.
This Tuna Salsa Salad relies on simple, everyday ingredients such as head iceberg lettuce, flaked lite tuna in water, salsa (sugarless) and salt and pepper. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026