How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad With Green Beans And Tomatoes?

You need 9 ingredients. The key ingredients include: 1 (7 ounce) can tuna in olive oil, 2 medium tomatoes, cut into bite-sized pieces, 2 hard-boiled eggs, peeled and quartered, 3 -4 slices thin red onions, quartered, and more.

Is Tuna Salad With Green Beans And Tomatoes suitable as seafood?

Yes, Tuna Salad With Green Beans And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad With Green Beans And Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad With Green Beans And Tomatoes Recipe

Name: Tuna Salad With Green Beans And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) can tuna in olive oil; 2 medium tomatoes, cut into bite-sized pieces; 2 hard-boiled eggs, peeled and quartered; 3 -4 slices thin red onions, quartered; 1 pinch dried oregano; 1 -2 tablespoon fresh lemon juice; salt & freshly ground black pepper; 8 ounces cooked green beans, cut into bite-sized pieces; lemon wedge

Fresh, crisp and full of flavor — this Tuna Salad With Green Beans And Tomatoes is a must-try. Made with tuna, tomatoes, eggs and thin red onions. Easy …

This Tuna Salad With Green Beans And Tomatoes relies on simple, everyday ingredients such as thin red onions, quartered, dried oregano, fresh lemon juice and lemon wedge. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (7 ounce) can tuna in olive oil
2 medium tomatoes, cut into bite-sized pieces
2 hard-boiled eggs, peeled and quartered
3 -4 slices thin red onions, quartered
1 pinch dried oregano
1 -2 tablespoon fresh lemon juice
salt & freshly ground black pepper
8 ounces cooked green beans, cut into bite-sized pieces
lemon wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Seafood

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