How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad With Fresh Dill?

You need 8 ingredients. The key ingredients include: 1 (5 ounce) can tuna, 1/4 cup diced celery, 1/4 cup chopped fresh dill weed, 2 tablespoons chopped fresh parsley, and more.

Is Tuna Salad With Fresh Dill suitable as seafood?

Yes, Tuna Salad With Fresh Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad With Fresh Dill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad With Fresh Dill Recipe

Name: Tuna Salad With Fresh Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can tuna; 1/4 cup diced celery; 1/4 cup chopped fresh dill weed; 2 tablespoons chopped fresh parsley; 2 tablespoons thinly sliced green onion; 2 tablespoons fat-free mayonnaise; 2 tablespoons plain low-fat yogurt; 1/2 teaspoon prepared Dijon-style mustard

Tuna Salad With Fresh Dill – a delicious recipe with tuna, celery, dill weed, parsley, green onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce) can tuna
1/4 cup diced celery
1/4 cup chopped fresh dill weed
2 tablespoons chopped fresh parsley
2 tablespoons thinly sliced green onion
2 tablespoons fat-free mayonnaise
2 tablespoons plain low-fat yogurt
1/2 teaspoon prepared Dijon-style mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

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Tuna Salad With Fresh Dill

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