How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad With Bell Peppers And Herbs (No Mayonnaise)?

You need 10 ingredients. The key ingredients include: 400 g tuna (canned), 1 red bell pepper, 1 small onion, 10 basil leaves, and more.

Is Tuna Salad With Bell Peppers And Herbs (No Mayonnaise) suitable as seafood?

Yes, Tuna Salad With Bell Peppers And Herbs (No Mayonnaise) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad With Bell Peppers And Herbs (No Mayonnaise)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad With Bell Peppers And Herbs (No Mayonnai

Name: Tuna Salad With Bell Peppers And Herbs (No Mayonnaise)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g tuna (canned); 1 red bell pepper; 1 small onion; 10 basil leaves; 1 tablespoon capers (chopped); 1/4 teaspoon chili; 4 -8 tablespoons olive oil; 1/2 teaspoon pepper; 4 tablespoons balsamico vinegar (up to your taste!); 1/2 teaspoon salt (up to your taste!)

Fresh, crisp and full of flavor — this Tuna Salad With Bell Peppers And Herbs (No Mayonnaise) is a must-try. Made with tuna, red bell pepper, onion and …

This Tuna Salad With Bell Peppers And Herbs (No Mayonnaise) relies on simple, everyday ingredients such as tuna (canned), red bell pepper, small onion and basil leaves. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Salad With Bell Peppers And Herbs (No Mayonnaise)

Tips for the best results

Variations & substitutions

My Personal Notes

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