Steamed Salmon With Snow Peas

1. 1

   Make sauce: Combine lime juice through scallion in a small bowl and whisk in oil with a tiny whisk or a fork. Set aside.

2. 2

   Rub ginger and garlic on the salmon.

3. 3

   Arrange salmon in a steamer basket coated with spray.

4. 4

   Run 2 inches of water into a saucepan and bring to a boil. Place steamer basket in saucepan, cover and steam 8 minutes.

5. 5

   Add snow peas to fish, cover again, and steam about 4-5 more minutes until peas are tender crisp.

6. 6

   Lay out a bed of snow peas on each of 2 dinner plates, top with fish and drizzle sauce over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.