Tuna Salad Sushi Roll

1. 1

   Mix chopped onion, tuna, and mayonnaise in a bowl. *You can make tuna salad as you like.

2. 2

   Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet.

3. 3

   Place the tuna salad lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.

4. 4

   Press the bamboo mat firmly and remove it from the sushi. Cut the sushi roll into bite-size pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.