Name: Natali's Tuna Noodle Casserole
Yield: 4 servings
Ingredients: 2 cups egg noodles (uncooked); 1 cup sour cream; 3 (7 ounce) cans tuna; 12 cup 1% low-fat milk; 4 ounces mushrooms (sliced); 10 ounces cream of mushroom soup; 1 small onion (finely chopped); 2 celery ribs (fine chop); 12 red bell pepper; 12 yellow pepper, and; 12 green bell pepper; 1 ounce pimiento; 23 cup white breadcrumb; 2 cups extra-sharp cheddar cheese (grated); 1 cup French-fried onions; 2 tablespoons butter; sea salt; fresh ground black pepper

2 cups egg noodles (uncooked)

1 cup sour cream

3 (7 ounce) cans tuna

12 cup 1% low-fat milk

4 ounces mushrooms (sliced)

10 ounces cream of mushroom soup

1 small onion (finely chopped)

2 celery ribs (fine chop)

12 red bell pepper

12 yellow pepper, and

12 green bell pepper

1 ounce pimiento

23 cup white breadcrumb

2 cups extra-sharp cheddar cheese (grated)

1 cup French-fried onions

2 tablespoons butter

sea salt

fresh ground black pepper

Natali's Tuna Noodle Casserole

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