How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Sandwich?

You need 10 ingredients. The key ingredients include: 4 carrots, peeled and grated, 1/4 cup CLAUSSEN Sweet Pickle Relish, 1/4 cup KRAFT Real Mayo Mayonnaise, 12 oz. canned white tuna in water, and more.

Is Tuna Salad Sandwich suitable as seafood?

Yes, Tuna Salad Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Sandwich Recipe

Name: Tuna Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, peeled and grated; 1/4 cup CLAUSSEN Sweet Pickle Relish; 1/4 cup KRAFT Real Mayo Mayonnaise; 12 oz. canned white tuna in water; 8 romaine lettuce leaves; 8 slices whole wheat bread, toasted; 2 cups low-fat frozen yogurt; 1 cup fresh or frozen blueberries; 1/4 cup COOL WHIP LITE Whipped Topping; 4 pouches , favorite flavor or 32 fl oz (4 cups) drinking water

Fresh, crisp and full of flavor — this Tuna Salad Sandwich is a must-try. Made with carrots, CLAUSSEN Sweet, Mayonnaise and canned white tuna. Easy step…

This Tuna Salad Sandwich relies on simple, everyday ingredients such as carrots, peeled and grated, claussen sweet pickle relish, kraft real mayo mayonnaise and canned white tuna in water. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Salad Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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