How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Roll Ups (Fast, Light, Low-Carb, Snack)?

You need 6 ingredients. The key ingredients include: 6 ounces low-sodium tuna in water (1 can), 12 leaves iceberg lettuce, 1/2 cup diced tomato, 1/2 cup carrot, strands, and more.

Is Tuna Salad Roll Ups (Fast, Light, Low-Carb, Snack) suitable as seafood?

Yes, Tuna Salad Roll Ups (Fast, Light, Low-Carb, Snack) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Roll Ups (Fast, Light, Low-Carb, Snack)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Roll Ups (Fast, Light, Low-Carb, Snack)

Name: Tuna Salad Roll Ups (Fast, Light, Low-Carb, Snack)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces low-sodium tuna in water (1 can); 12 leaves iceberg lettuce; 1/2 cup diced tomato; 1/2 cup carrot, strands; 2 tablespoons light mayonnaise (optional) or 2 tablespoons mustard (optional); 12 toothpicks (for keeping wraps together)

Fresh, crisp and full of flavor — this Tuna Salad Roll Ups (Fast, Light, Low-Carb, Snack) is a must-try. Made with tuna, tomato, carrot and light mayonn…

This Tuna Salad Roll Ups (Fast, Light, Low-Carb, Snack) relies on simple, everyday ingredients such as leaves iceberg lettuce, diced tomato and carrot, strands. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 ounces low-sodium tuna in water (1 can)
12 leaves iceberg lettuce
1/2 cup diced tomato
1/2 cup carrot, strands
2 tablespoons light mayonnaise (optional) or 2 tablespoons mustard (optional)
12 toothpicks (for keeping wraps together)

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Quick Info

Servings
4 servings
Calories
163 kcal
Category
Seafood

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