How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Plate For One?

You need 9 ingredients. The key ingredients include: 1 (7 1/2 ounce) can tuna, water packed, low sodium, 1 hard-boiled egg, diced, 1/4 cup diced celery, 2 tablespoons light mayonnaise, and more.

Is Tuna Salad Plate For One suitable as seafood?

Yes, Tuna Salad Plate For One falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Plate For One?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Plate For One Recipe

Name: Tuna Salad Plate For One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 ounce) can tuna, water packed, low sodium; 1 hard-boiled egg, diced; 1/4 cup diced celery; 2 tablespoons light mayonnaise; 1 cup romaine lettuce; pepper, strips; grated carrot; grape tomatoes; shredded red cabbage

Tuna Salad Plate For One – a delicious recipe with tuna, egg, celery, light mayonnaise, romaine lettuce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 1/2 ounce) can tuna, water packed, low sodium
1 hard-boiled egg, diced
1/4 cup diced celery
2 tablespoons light mayonnaise
1 cup romaine lettuce
pepper, strips
grated carrot
grape tomatoes
shredded red cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

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