How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Mold?

You need 7 ingredients. The key ingredients include: 1 pkg. lemon Jell-O, 2 cans tuna fish, 1 small bottle stuffed olives, chopped, 1 can chicken rice soup, and more.

Is Tuna Salad Mold suitable as seafood?

Yes, Tuna Salad Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Mold Recipe

Name: Tuna Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon Jell-O; 2 cans tuna fish; 1 small bottle stuffed olives, chopped; 1 can chicken rice soup; 1 can water; salt, pepper and paprika to taste; 1 c. diced celery

Fresh, crisp and full of flavor — this Tuna Salad Mold is a must-try. Made with lemon Jell-O, tuna fish, olives and chicken rice soup. Easy step-by-step…

This Tuna Salad Mold relies on simple, everyday ingredients such as lemon jell-o, tuna fish, chicken rice soup and water. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pkg. lemon Jell-O
2 cans tuna fish
1 small bottle stuffed olives, chopped
1 can chicken rice soup
1 can water
salt, pepper and paprika to taste
1 c. diced celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Seafood

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