Catfish Stew With Vegetables

Name: Catfish Stew With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. catfish (boneless); 3 qt. water; 1/4 c. diced bacon; 1/4 tsp. pepper; 2 tsp. salt; 1/4 tsp. cayenne pepper; 1 c. chopped onion; 4 c. chopped tomatoes; 2 c. diced potatoes; 2 c. baby lima beans; 2 c. corn

Eats Now Editorial Team · 497 kcal · Seafood

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Catfish Stew With Vegetables – a delicious recipe with water, bacon, pepper, salt, cayenne pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. catfish (boneless)
3 qt. water
1/4 c. diced bacon
1/4 tsp. pepper
2 tsp. salt
1/4 tsp. cayenne pepper
1 c. chopped onion
4 c. chopped tomatoes
2 c. diced potatoes
2 c. baby lima beans
2 c. corn

1
Put catfish in 3 quarts of water. Cook until fish is tender. Add remaining ingredients except corn. Simmer for 1 hour. Add corn and cook for 10 more minutes.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. catfish (boneless), 3 qt. water, 1/4 c. diced bacon, 1/4 tsp. pepper, and more.

Yes, Catfish Stew With Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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