How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad In Endive Leaves?

You need 12 ingredients. The key ingredients include: 2 (5 ounce) cans chunk light tuna, 3 tablespoons red peppers, chopped, 3 tablespoons celery, chopped, 3 tablespoons red onions, chopped, and more.

Is Tuna Salad In Endive Leaves suitable as seafood?

Yes, Tuna Salad In Endive Leaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad In Endive Leaves?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad In Endive Leaves Recipe

Name: Tuna Salad In Endive Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) cans chunk light tuna; 3 tablespoons red peppers, chopped; 3 tablespoons celery, chopped; 3 tablespoons red onions, chopped; 3 tablespoons green onions, finely chopped; 2 tablespoons pecan pieces; 3 tablespoons mayonnaise or 3 tablespoons vegan mayonnaise; 3 tablespoons sour cream; 1 teaspoon mustard; salt and black pepper; 2 endive, hearts (preferably red and yellow each); cherry tomatoes, and pea sprouts for garnishing

Tuna Salad In Endive Leaves

Eats Now Editorial Team · 223 kcal · Seafood

Tuna Salad In Endive Leaves – a delicious recipe with chunk light tuna, red peppers, celery, red onions, green onions, pecan. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Salad In Endive Leaves

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