How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad In Endive Leaves?

You need 12 ingredients. The key ingredients include: 2 (5 ounce) cans chunk light tuna, 3 tablespoons red peppers, chopped, 3 tablespoons celery, chopped, 3 tablespoons red onions, chopped, and more.

Is Tuna Salad In Endive Leaves suitable as seafood?

Yes, Tuna Salad In Endive Leaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad In Endive Leaves?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad In Endive Leaves Recipe

Name: Tuna Salad In Endive Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) cans chunk light tuna; 3 tablespoons red peppers, chopped; 3 tablespoons celery, chopped; 3 tablespoons red onions, chopped; 3 tablespoons green onions, finely chopped; 2 tablespoons pecan pieces; 3 tablespoons mayonnaise or 3 tablespoons vegan mayonnaise; 3 tablespoons sour cream; 1 teaspoon mustard; salt and black pepper; 2 endive, hearts (preferably red and yellow each); cherry tomatoes, and pea sprouts for garnishing

Fresh, crisp and full of flavor — this Tuna Salad In Endive Leaves is a must-try. Made with chunk light tuna, red peppers, celery and red onions. Easy s…

This Tuna Salad In Endive Leaves relies on simple, everyday ingredients such as red peppers, chopped, celery, chopped, red onions, chopped and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Salad In Endive Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

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