How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 8 ingredients. The key ingredients include: 2 cans chunk light tuna in canola oil, drained, 8 boiled eggs, chopped, 2 Tbsp. onion, diced, 1/4 c. sweet pickle relish, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chunk light tuna in canola oil, drained; 8 boiled eggs, chopped; 2 Tbsp. onion, diced; 1/4 c. sweet pickle relish; 2 Tbsp. real mayonnaise (add more for creamer consistency); 1/4 tsp. salt; 1/4 tsp. pepper; 1 tsp. dried parsley flakes

Tuna Salad – a delicious recipe with canola oil, eggs, onion, sweet pickle relish, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans chunk light tuna in canola oil, drained
8 boiled eggs, chopped
2 Tbsp. onion, diced
1/4 c. sweet pickle relish
2 Tbsp. real mayonnaise (add more for creamer consistency)
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. dried parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2109 kcal
Category
Seafood

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Tuna Salad

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