Tuna Salad

1. 1

   Cut about 6 potatoes (medium size) into fourths and boil until soft.

2. 2

   Boil eggs with potatoes.

3. 3

   Place potatoes in serving dish.

4. 4

   Spread tuna on top of potatoes.

5. 5

   Slice eggs and place on top of tuna.

6. 6

   Cut tomatoes in fourths and place on top of eggs. Put olives over tomatoes (amount you desire).

7. 7

   Dice parsley and sprinkle over the entire salad.

8. 8

   Pour olive oil over salad to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.