Tuna Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 6 12 ounces canned tuna in water, 1 tablespoon mayonnaise, 1 teaspoon barbecue sauce, 1 teaspoon Worcestershire sauce, and more.

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.