How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Shimeji Mushroom Cream Pasta?

You need 12 ingredients. The key ingredients include: 200 grams Spaghetti, 1/2 Onion, 1/2 bunch Spinach, 1 can Canned tuna, and more.

Is Tuna and Shimeji Mushroom Cream Pasta suitable as seafood?

Yes, Tuna and Shimeji Mushroom Cream Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Shimeji Mushroom Cream Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Shimeji Mushroom Cream Pasta Recipe

Name: Tuna and Shimeji Mushroom Cream Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Spaghetti; 1/2 Onion; 1/2 bunch Spinach; 1 can Canned tuna; 1/2 packet Shimeji mushrooms; 200 ml Heavy cream; 100 ml Milk; 1 slightly less than 1 tablespoon Soup stock granules; 1 dash Salt; 1 dash Pepper; 1 dash Garlic powder; 1 Vegetable oil

Try this homemade Tuna and Shimeji Mushroom Cream Pasta recipe the whole family will love. Made with Onion, Spinach, tuna and packet. Easy step-by-step …

This Tuna and Shimeji Mushroom Cream Pasta relies on simple, everyday ingredients such as grams spaghetti, onion, bunch spinach and canned tuna. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna and Shimeji Mushroom Cream Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions