How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Casserole?

You need 7 ingredients. The key ingredients include: 2 large cans tuna fish, 1 can cream of mushroom soup, 2 small bags plain potato chips, 1 can English peas, and more.

Is Tuna Fish Casserole suitable as seafood?

Yes, Tuna Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish Casserole Recipe

Name: Tuna Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans tuna fish; 1 can cream of mushroom soup; 2 small bags plain potato chips; 1 can English peas; 1 can cream of celery soup; salt to taste; pepper to taste

Tuna Fish Casserole – a delicious recipe with tuna fish, cream of mushroom soup, bags plain potato chips, peas, cream of celery soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large cans tuna fish
1 can cream of mushroom soup
2 small bags plain potato chips
1 can English peas
1 can cream of celery soup
salt to taste
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Fish Casserole

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