How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Spicy Grilled Shrimp Skewers?

You need 9 ingredients. The key ingredients include: 10 raw tiger shrimp, shelled and deveined, 2 limes, juice of, 12 fresh jalapeno, seeded and finely chopped, 2 garlic cloves, through a garlic press, and more.

Is Sweet and Spicy Grilled Shrimp Skewers suitable as seafood?

Yes, Sweet and Spicy Grilled Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet and Spicy Grilled Shrimp Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Grilled Shrimp Skewers Recipe

Name: Sweet and Spicy Grilled Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 raw tiger shrimp, shelled and deveined; 2 limes, juice of; 12 fresh jalapeno, seeded and finely chopped; 2 garlic cloves, through a garlic press; ⅓ cup extra virgin olive oil; 4 Splenda sugar substitute; 1 pinch salt; 1 pinch pepper; 1 pinch chili powder

Try this homemade Sweet and Spicy Grilled Shrimp Skewers recipe the whole family will love. Made with shrimp, fresh jalapeno, garlic and extra virgin ol…

This Sweet and Spicy Grilled Shrimp Skewers relies on simple, everyday ingredients such as limes, juice of, extra virgin olive oil, splenda sugar substitute and salt. It comes together quickly and makes 4 servings, at about 909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

10 raw tiger shrimp, shelled and deveined
2 limes, juice of
12 fresh jalapeno, seeded and finely chopped
2 garlic cloves, through a garlic press
⅓ cup extra virgin olive oil
4 Splenda sugar substitute
1 pinch salt
1 pinch pepper
1 pinch chili powder

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Quick Info

Servings
4 servings
Calories
909 kcal
Category
Seafood

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