The Best Seafood Potpies Recipe

Name: The Best Seafood Potpies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets refrigerated pie pastry; 2 (6 ounce) cans crabmeat, drained, flaked and cartlidge removed; 2 (4 1/4 ounce) cans baby shrimp, rinsed and drained; 1 cup chopped celery; 1 cup mayonnaise; ½ cup chopped green pepper; 2 tablespoons lemon juice; 3 teaspoons chopped onions; ½ teaspoon seafood seasoning; ½ cup shredded cheddar cheese

Servings: persons

2 sheets refrigerated pie pastry
2 (6 ounce) cans crabmeat, drained, flaked and cartlidge removed
2 (4 1/4 ounce) cans baby shrimp, rinsed and drained
1 cup chopped celery
1 cup mayonnaise
½ cup chopped green pepper
2 tablespoons lemon juice
3 teaspoons chopped onions
½ teaspoon seafood seasoning
½ cup shredded cheddar cheese

1
On a lightly floured surface, roll out pastryto 1/8 inch thickness.
2
Cut out four 7 inch circles (discard the scrap).
3
Press pastry circles onto the bottom and up the sides of 4 ungreased 10 ounce custard cups.
4
Place on a baking sheet, and bake at 425 degrees for 7-10 minutes or until golden brown.
5
Reduce heat to 375 degrees.
6
Combine the crab, shrimp,celery, mayonnaise, green pepper, lemon juice, onion, and seafood seasonings.
7
Spoon into hot shells, and sprinkle with cheese.
8
Bake for 20-25 minutes or until bubbly and cheese is melted.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sheets refrigerated pie pastry, 2 (6 ounce) cans crabmeat, drained, flaked and cartlidge removed, 2 (4 1/4 ounce) cans baby shrimp, rinsed and drained, 1 cup chopped celery, and more.

Yes, The Best Seafood Potpies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Seafood Potpies

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