The Best Seafood Potpies Recipe

Name: The Best Seafood Potpies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets refrigerated pie pastry; 2 (6 ounce) cans crabmeat, drained, flaked and cartlidge removed; 2 (4 1/4 ounce) cans baby shrimp, rinsed and drained; 1 cup chopped celery; 1 cup mayonnaise; ½ cup chopped green pepper; 2 tablespoons lemon juice; 3 teaspoons chopped onions; ½ teaspoon seafood seasoning; ½ cup shredded cheddar cheese

Servings: persons

1
On a lightly floured surface, roll out pastryto 1/8 inch thickness.
2
Cut out four 7 inch circles (discard the scrap).
3
Press pastry circles onto the bottom and up the sides of 4 ungreased 10 ounce custard cups.
4
Place on a baking sheet, and bake at 425 degrees for 7-10 minutes or until golden brown.
5
Reduce heat to 375 degrees.
6
Combine the crab, shrimp,celery, mayonnaise, green pepper, lemon juice, onion, and seafood seasonings.
7
Spoon into hot shells, and sprinkle with cheese.
8
Bake for 20-25 minutes or until bubbly and cheese is melted.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sheets refrigerated pie pastry, 2 (6 ounce) cans crabmeat, drained, flaked and cartlidge removed, 2 (4 1/4 ounce) cans baby shrimp, rinsed and drained, 1 cup chopped celery, and more.

Yes, The Best Seafood Potpies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Best Seafood Potpies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions