Tuna Romanoff Casserole Recipe

Name: Tuna Romanoff Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups uncooked egg noodles (about 8 oz); 2 (7 ounce) cans albacore tuna, well drained; 1 ½ cups sour cream; ¾ cup milk (I use evaporated milk but you can use regular milk or 2%); 6 white button mushrooms, sliced; ½ cup onion, diced; ½ teaspoon salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; ¼ teaspoon pepper; ½ cup breadcrumbs; ½ cup parmesan cheese; 2 tablespoons margarine, melted; paprika; 1 cup broccoli, chopped small cooked (tops only); ½ cup celery, sliced; 1 (1 ounce) envelope dry onion soup mix (I used Lipton's but you can use whatever one you like best)

Servings: persons

4 cups uncooked egg noodles (about 8 oz)
2 (7 ounce) cans albacore tuna, well drained
1 ½ cups sour cream
¾ cup milk (I use evaporated milk but you can use regular milk or 2%)
6 white button mushrooms, sliced
½ cup onion, diced
½ teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon pepper
½ cup breadcrumbs
½ cup parmesan cheese
2 tablespoons margarine, melted
paprika
1 cup broccoli, chopped small cooked (tops only)
½ cup celery, sliced
1 (1 ounce) envelope dry onion soup mix (I used Lipton's but you can use whatever one you like best)

1
Saute onion, mushrooms and set aside on a paper towel.
2
Cook noodles (I use extra wide noodles) and drain.
3
Then rinse in hot water and drain well again.
4
Mix egg noodles, tuna, sour cream, milk, onions, mushrooms, celery and broccoli in a 2 quart casserole or an 8x2 baking dish.
5
Add salt and pepper and garlic and onion powder and fold in the onion soup mix.
6
Mix thoroughly but gently.
7
Mix bread crumbs, cheese and margarine and sprinkle over top of casserole.
8
Sprinkle with paprika.
9
Bake uncovered at 350 for 35-40 minutes.
10
Let stand for 5 minutes before serving.

1331

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups uncooked egg noodles (about 8 oz), 2 (7 ounce) cans albacore tuna, well drained, 1 ½ cups sour cream, ¾ cup milk (I use evaporated milk but you can use regular milk or 2%), and more.

Yes, Tuna Romanoff Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Romanoff Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions