Tuna Fish Delight

1. 1

   Dice the potatoes and bring to the boil in slightly salted water.

2. 2

   Boil for 10-15 mins until tender all through.

3. 3

   Meanwhile bring the white sauce to a simmer and then add the flaked canned tuna along with half the oil.

4. 4

   Bring back to the boil and season to your taste.

5. 5

   Drain the potatoes and mash with a good chunk of butter and the cream until you have a nice smooth consistency.

6. 6

   Season with salt and pepper to your taste.

7. 7

   Pour the tuna fish and sauce into a large casserole dish and top with the mashed potato.

8. 8

   Grate some cheddar cheese (or other strong tasting cheese that grills well) to give you a good covering and top with sliced tomatoes.

9. 9

   Place the dish in a preheated oven or grill until the cheese melts and starts to bubble.

10. 10

    Serve immediately with seasonal vegetables or salad.

11. 11

    Tip - This can be made the night before just don't finish off in the grill and put in individual pie dishes instead of a casserole dish.

12. 12

    3 mins in the microwave and you have an instant supper.

* Per serving · 4 servings · Values may vary.

No additional tips available.