Tuna Rolls Sandwiches

1. 1

   One at a time, dip rice paper wrappers into water to soften (this takes just a few seconds).

2. 2

   Place in a single layer on damp tea towel and fold wrappers in half.

3. 3

   Place lettuce on wrapper, with top of lettuce extending slightly over folded edge of wrapper.

4. 4

   Spread about 1 teaspoons hoisin sauce over lettuce.

5. 5

   Divide carrot, bean sprouts, tuna, coriander and green onion among the wrappers and drizzle a bit of peanut dipping sauce over top of each.

6. 6

   Fold up rounded edge of wrapper, then roll wrapper around filling to make a neat package.

7. 7

   Repeat with remaining wrappers.

8. 8

   (Rolls can be covered with damp paper towel and refrigerated for up to 6 hours.)

9. 9

   Serve with Peanut Dipping Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.