How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Rice Salad?

You need 11 ingredients. The key ingredients include: 1 (6.2-ounce) package quick long-grain-and-wild rice mix, 1 (9-ounce) can solid white tuna in spring water, drained and flaked, 1/2 cup chopped celery (about 1 large rib), 1/2 cup nonfat mayonnaise, and more.

Is Tuna-Rice Salad suitable as seafood?

Yes, Tuna-Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna-Rice Salad Recipe

Name: Tuna-Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6.2-ounce) package quick long-grain-and-wild rice mix; 1 (9-ounce) can solid white tuna in spring water, drained and flaked; 1/2 cup chopped celery (about 1 large rib); 1/2 cup nonfat mayonnaise; 1/4 cup nonfat sour cream; 2 tablespoons finely chopped onion; 1 teaspoon lemon juice; 1 1/2 teaspoons finely chopped fresh oregano or 1/2 teaspoon dried oregano; 1/4 teaspoon ground pepper; Lettuce leaves; 2 tablespoons chopped unsalted cashews

Tuna-Rice Salad

Eats Now Editorial Team · 365 kcal · Seafood

Tuna-Rice Salad – a delicious recipe with long-grain, solid white tuna, celery, nonfat mayonnaise, nonfat sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna-Rice Salad

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