Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large potatoes, diced; 3 medium onions, diced; 2 small green peppers, chopped; 5 stalks celery, chopped; 1 1/2 tsp. thyme; 1 Tbsp. salt; 1 tsp. pepper; juice of 1 lemon; 4 c. water; 6 to 7 cans minced clams (juice and all); 1/2 c. flour; 1 qt. half and half; 1/2 lb. melted butter; dash or 2 Tabasco; sherry

Servings: persons

6 to 8 large potatoes, diced
3 medium onions, diced
2 small green peppers, chopped
5 stalks celery, chopped
1 1/2 tsp. thyme
1 Tbsp. salt
1 tsp. pepper
juice of 1 lemon
4 c. water
6 to 7 cans minced clams (juice and all)
1/2 c. flour
1 qt. half and half
1/2 lb. melted butter
dash or 2 Tabasco
sherry

1
Simmer first 9 ingredients until vegetables are tender, 30 to 45 minutes.
2
Add minced clams, juice and all.
3
Cook another 5 minutes.
4
In blender mix flour, 1/2 quart half and half and melted butter.
5
Add to chowder.
6
Then add rest of half and half.
7
Add 1/8 to 1/4 pound more butter and a dash or 2 of Tabasco.
8
Serve with 1 tablespoon sherry (I add more).

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 to 8 large potatoes, diced, 3 medium onions, diced, 2 small green peppers, chopped, 5 stalks celery, chopped, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder

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