How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Rice Chowder?

You need 10 ingredients. The key ingredients include: 2 (13 3/4 ounce) cans chicken broth, 1 (7 ounce) can tuna, drained and flaked, ¾ cup diced celery, ⅓ cup chopped onion, and more.

Is Tuna Rice Chowder suitable as seafood?

Yes, Tuna Rice Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Rice Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Rice Chowder Recipe

Name: Tuna Rice Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (13 3/4 ounce) cans chicken broth; 1 (7 ounce) can tuna, drained and flaked; ¾ cup diced celery; ⅓ cup chopped onion; 1 medium garlic clove, minced; 1 (9 ounce) package frozen cut green beans; 1 (8 3/4 ounce) can whole kernel corn; ½ cup cooked rice; ¼ teaspoon dried thyme; chopped parsley, to taste

Tuna Rice Chowder – a delicious recipe with chicken broth, tuna, celery, onion, garlic, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Rice Chowder

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