How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Rice Chowder?

You need 10 ingredients. The key ingredients include: 2 (13 3/4 ounce) cans chicken broth, 1 (7 ounce) can tuna, drained and flaked, ¾ cup diced celery, ⅓ cup chopped onion, and more.

Is Tuna Rice Chowder suitable as seafood?

Yes, Tuna Rice Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Rice Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Rice Chowder Recipe

Name: Tuna Rice Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 3/4 ounce) cans chicken broth; 1 (7 ounce) can tuna, drained and flaked; ¾ cup diced celery; ⅓ cup chopped onion; 1 medium garlic clove, minced; 1 (9 ounce) package frozen cut green beans; 1 (8 3/4 ounce) can whole kernel corn; ½ cup cooked rice; ¼ teaspoon dried thyme; chopped parsley, to taste

Warm up with this hearty Tuna Rice Chowder recipe. Made with chicken broth, tuna, celery and onion. Easy step-by-step instructions included.

This Tuna Rice Chowder relies on simple, everyday ingredients such as diced celery, chopped onion, medium garlic clove, minced and cooked rice. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Rice Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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