Tuna Rice Casserole

Name: Tuna Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 2 eggs; 1 tsp. marjoram; 1/4 tsp. pepper; 1/2 tsp. salt; 1/4 c. chopped onion; 2 Tbsp. butter or margarine; 1 (12 1/2 oz.) can tuna; 1/4 to 1/2 c. Parmesan cheese; 1 c. milk; 1 Tbsp. chopped onion; 1 tsp. marjoram; 1/4 tsp. pepper; 1/2 tsp. salt; 3 eggs

Eats Now Editorial Team · 761 kcal · Seafood

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Tuna Rice Casserole – a delicious recipe with rice, eggs, marjoram, pepper, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked rice
2 eggs
1 tsp. marjoram
1/4 tsp. pepper
1/2 tsp. salt
1/4 c. chopped onion
2 Tbsp. butter or margarine
1 (12 1/2 oz.) can tuna
1/4 to 1/2 c. Parmesan cheese
1 c. milk
1 Tbsp. chopped onion
1 tsp. marjoram
1/4 tsp. pepper
1/2 tsp. salt
3 eggs

1
Mix first 7 ingredients together; press into 9-inch pie plate. Drain tuna; break into pieces and place on rice mixture.
2
Sprinkle Parmesan cheese over tuna.
3
Mix last 6 ingredients well.
4
Pour over rice and tuna.
5
Bake at 350u00b0, covered, for 40 minutes.
6
Remove cover.
7
Bake another 5 to 10 minutes.

761

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. cooked rice, 2 eggs, 1 tsp. marjoram, 1/4 tsp. pepper, and more.

Yes, Tuna Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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