How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna & Rice Casserole?

You need 6 ingredients. The key ingredients include: 1 1/3 cups brown rice or 1 1/3 cups white rice, 1 (10 3/4 ounce) can cream of mushroom soup, 1 1/3 cups water, 1 (6 ounce) can tuna fish, drained, and more.

Is Tuna & Rice Casserole suitable as seafood?

Yes, Tuna & Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna & Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna & Rice Casserole Recipe

Name: Tuna & Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups brown rice or 1 1/3 cups white rice; 1 (10 3/4 ounce) can cream of mushroom soup; 1 1/3 cups water; 1 (6 ounce) can tuna fish, drained; 1 cup frozen peas; 2 cups mozzarella cheese

Tuna & Rice Casserole – a delicious recipe with brown rice, cream of mushroom soup, water, tuna fish, frozen peas, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/3 cups brown rice or 1 1/3 cups white rice
1 (10 3/4 ounce) can cream of mushroom soup
1 1/3 cups water
1 (6 ounce) can tuna fish, drained
1 cup frozen peas
2 cups mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna & Rice Casserole

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